|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
71
Clinton
Fresh Food
Hours
Mon -
Thursday:
(N)
6pm - 10:30pm
Fri
& Saturday:
(N)
6pm - 11:30pm
▲
top
|
71
Clinton St. New York, NY 10002
Phone
(212)
614-6960
|
American
($20
to $60)
|
Recommended
food |
|
· |
Black sea bass
|
|
· |
Lamb loin
|
|
· |
Scallops on the lentil cakes
|
|
· |
Smoked salmon wrapped around avocado
|
|
Lower
East Side
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Aquavit
Hours
Mon -
Sunday:
(D)11:30am
- 3pm
(N)
5pm - 10:15pm
▲
top
|
13
W. 54th St. New York, NY 10019
Phone
(212) 307-7311
Fax
(212) 265-8484
|
Scandinavian
(Over
$40)
|
Recommended
Food
|
|
·
|
Chocolate cake
|
|
·
|
Miso-glazed
lobster
|
|
·
|
Pea soup
|
|
·
|
Smoked
eel
|
|
Midtown
West
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Aureole
Hours
Mon -
Friday:
(D)12:30pm-2:30pm
(N)
5:30pm - 11pm
Saturday:
(N)
5pm - 11:30pm
*
Daily Specials
▲
top
|
34
E. 61st St. New York, NY 10021
Phone
(212)
319-1660
Fax
(212) 750-8613
|
American
(Over
$40)
|
Recommended
food |
|
· |
Pepper-seared tuna on green onion risotto
|
|
· |
Roasted wild striped bass
|
|
· |
Scallops and truffle sauce with potato
|
|
· |
Smoked salmon mousse
|
|
Upper
East Side
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Babbo
Hours
Mon -
Saturday:
(N)5:30pm-11:30pm
Sunday:
(N)
5pm -11pm
*
Daily Specials
▲
top
|
110
Waverly Pl. New York, NY 10011
Phone
(212) 777-0303
|
Italian
(Over $40)
|
Recommended
Food
|
|
·
|
Beef-cheek ravioli
|
|
·
|
Pasta
tasting menu
|
|
·
|
Spicy
calamari
|
|
·
|
Traditional tasting menu
|
|
Greenwich
Village
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Balthazar
Hours
Mon -
Thursday:
7:30pm
- 12am
Fri -
Sunday:
7:30pm
- 2am
▲
top
|
80
Spring St. New York, NY 10012
Phone
(212) 965-1414
Fax
(212) 343-1274
|
French
($25
to $60)
|
Recommended
food |
|
· |
Chocolate bread
|
|
· |
Duck shepherd's pie
|
|
· |
Smoked meats
|
|
· |
Veal and garlic sausages
|
|
SoHo
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Bouley
Bakery
Hours
Mon -
Sunday:
(D)11:30pm
- 3pm
(N)5:30pm-11:30pm
▲
top
|
120
W. Broadway New York, NY 10013
Phone
(212) 964-2525
|
French
(Over $35)
|
Recommended
Food
|
|
·
|
Crab
salad
|
|
·
|
Prix-fixe
lunch
|
|
·
|
Rings of calamari with crabmeat
|
|
·
|
Steamed skate
|
|
·
|
Tomato terrine
|
|
Downtown
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Cafe
Boulud
▲
top
|
20
E 76th St
New York, NY 10021
Phone
(212) 772-2600
|
French
(Over
$40)
|
Recommended
food |
|
· |
Baked pork belly with lentils
|
|
· |
Salmon tartar
|
|
· |
White truffles
|
|
Upper
East Side
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Chanterelle
Hours
Monday:
(N)
5:30pm - 11pm
Tue -
Saturday:
(D)
12pm - 2:30pm
(N)
5:30pm - 11pm
▲
top
|
2
Harrison St.
New York, NY 10013
Phone
(212) 966-6960
Fax
(212) 966-6143
|
French
($13 to $90)
|
Recommended
Food
|
|
·
|
Breast
of Free Range Chicken with Oysters
|
|
·
|
Chocolate Surprise
|
|
·
|
Foie
gras
|
|
·
|
Steamed Zucchini Blossoms Filled with Shrimp
& Lobster
|
|
·
|
Prix-Fixe Menu
|
|
Downtown
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Daniel
Hours
Mon -
Thursday:
(D)
12pm - 2:30pm
(N)
5:45pm - 11pm
Fri
& Saturday:
(D)
12pm - 2:30pm
(N)
5:45pm-11:30pm
*
Daily Specials
▲
top
|
60 E.
65th St.
New York, NY 10021
Phone
(212)
288-0033
Fax
(212) 882-3353
|
French
(Over
$60)
|
Recommended
food |
|
· |
Black Sea Bass Wrapped in a Crisp Potato
Shell
|
|
· |
Oxtail, Artichoke and Fole
Gras Terrine
|
|
· |
Tuna tartar
|
|
· |
Prix-Fixe Menu
|
|
Upper
East Side
|
|
|
|
|
|
|
NAME
|
ADDRESS
|
CUISINE
|
AREA
|
|
|
Sun
|
|
|
|
|
Danube
|
gif.gif){kind=small}
